- Mediterranean Diet
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Mediterranean Diet
Mediterranean diet is a set of skills, rituals, knowledge, and traditions associated with agricultural crops and harvesting, as well as fishing, animal husbandry, processing and preservation methods, cooking and eating together that form the basis of the cultural identity of Mediterranean societies. These customs and values are transmitted to the new generations, and markets also play a major role in this transmission through the daily practice of exchange, agreement, and mutual respect.
Mediterranean Diet was inscribed in 2013 on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity in Croatia, Cyprus, Greece, Italy, Morocco, Portugal, Spain.
by popsique, CC BY-SA 2.0, via Wikimedia Commons
by Jaume Ollé, CC BY 2.5, via Wikimedia Commons
by G.steph.rocket, CC BY-SA 4.0, via Wikimedia Commons
Mediterranean Diet
Date of Inscription
2013
- See also in Morocco
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Knowledge, Know-how and Practices Pertaining to the Production and Consumption of Couscous Arabic Calligraphy: Knowledge, Skills and Practices Date Palm, Knowledge, Skills, Traditions and Practices Moussem of Tan-Tan Cultural Space of Jemaa el-Fna Square Cherry Festival in Sefrou Argan, Practices and Know-how Concerning the Argan Tree Taskiwin, Martial Dance of the Western High Atlas Gnawa Tbourida Falconry, a Living Human Heritage Arts, Skills and Practices Associated with Engraving on Metals (Gold, Silver and Copper) Malhun, a Popular Poetic and Musical Art
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