Ancient Georgian traditional Qvevri wine-making method is a method of wine-making that derives its name from the earthenware vessel called a Qvevri, an egg-shaped vessel in which wine is fermented and stored in towns and villages across Georgia. Most farmers and city dwellers use this method to make wine which plays a vital role in daily life and in the celebration of Georgian secular and religious events and rituals.
Wine cellars are still considered the holiest place in the family home.

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Ancient Georgian Traditional Qvevri Wine-Making Method was inscribed in 2013 on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity in Georgia.